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 | Be sure to save the link below to use up all those hard-boiled eggs. Lamb is our traditional Easter meat, but many of my friends insist on ham. Which is your preferred Easter meat? Drop into the Krazy Kitchen forum message board and share your favorite Easter and Passover recipes. Have a great week! | |
Easter Lamb Recipes and Tips
Lamb has a special connotation at the Easter dinner table. Learn how to choose the right lamb cut for your dish, then try one of the succulent lamb recipes including Pomegranate Lamb, Braised Lamb Shanks, and Lamb Shanks with Portobello Mushrooms and Dried Cranberries... Read more
| Easter Ham Recipes
Ham is the traditional main dish for Easter in many homes. If you have purchased a nice country ham, you will need to plan ahead since it takes a couple of days to prepare it. Learn how to prepare and cook country ham. Try Baked Ham in Champagne, Cola Ham, (pictured) or Bourbon and Mustard Glazed Ham. You will also find a myriad of ham recipes to use up that leftover ham... Read more
| Hot Cross Buns Recipe for Easter and Lent
Hot Cross Buns are a traditional favorite for Lent and Good Friday before Easter, but they are enjoyable year-round. These yeast rolls are studded with currants or raisins and hazelnuts, then topped with a cross of glaze frosting. You can make Hot Cross Buns in advance and freeze them without the glazed cross. Thaw before adding the icing. You may add candied fruit in addition to or in place of the nuts... Read more
| 10 Ways to Use Hard-Boiled Eggs
Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes to appetizers. If you have old eggs to get rid of or leftover Easter eggs, consider breaking out of the box and trying something new. You should know that older eggs are best for hard cooking, since they will peel easier... Read more
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