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Alfredo Parsley Potatoes Recipe
Creamy, cheesy potatoes -- what's not to love? Change up your common potato side dish with these uncommonly good, yet easy, alfredo-style potatoes. Waxy potatoes are specified because they hold together better than russets or Idahos. Any waxy potato will do, such as Yukon Golds, Red Rose, new potatoes, or fingerlings. The entire recipe is made on the stove-top in about 30 minutes. Kids love these. I could eat the entire batch!... Read more
| Peanut Butter Chocolate Cake Balls Recipe
Delicious coated candies are made with chocolate cake, frosting, and peanut butter chips, but taste like truffles. These are very easy to make starting with a cake mix beefed up with extra cocoa. Use a purchased frosting to save time or use your own homemade. You may wish to make the cake the day before. Refrigerate any leftovers... Read more
| Italian Roasted Potatoes Recipe
Try these Italian-style roasted potatoes instead of the same old potatoes as a side dish. It is easy to put together and bakes without further supervision, leaving you time to make the main dish. The best type of potatoes for this recipe are the waxy variety, such as Red Rose or Yukon Gold. They hold together better than russets or Idahos. The potatoes are enlivened with the tangy flavor of sun-dried tomatoes and Parmesan cheese, along with oregano and basil. The recipe is easily adaptable for fewer or larger amounts of potatoes. Simply follow the basic seasoning method... Read more
| Pine Nut Recipes and Cooking Tips
Pine nuts are eaten by many cultures around the world, thus they are known by many names, including pignolas, pinon, pignoli, and more. Probably the most popular use is in classic pesto or as a crunchy salad topper, but they are also good in desserts. Learn about pine nuts, and get some cooking tips before delving into the pine nut recipes. Try Sausage, Pepper, Brie & Pine Nuts in Puff Pastry and Cassata With Fresh Strawberry Puree for starters... Read more
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