Monday, August 13, 2012

About Vegetarian Food: New this week: stuffed mushrooms, zucchini chips

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From Jolinda Hackett, your Guide to Vegetarian Food
Looking for inspiration this week? Look no further than these three new recipes.

Stuffed muhrooms
In this elegant vegetarian and vegan appetizer, button mushrooms are stuffed with a meaty mixture of vegetarian sausage, fresh herbs, bell peppers and breadcrumbs. Check to make sure that the bread crumbs you use are vegan and dairy-free, if needed. Plate these little stuffed mushrooms on a large platter, and have the butler circulate!

Vegan breaded and baked zucchini chips
Many breaded and fried or oven-fried zucchini chips recipes call for eggs or other ingredients that aren't vegan. Here's an easy way to make breaded and baked zucchini chips without milk or eggs - completely vegan.

Oven-roasted Brussels sprouts with sweet potatoes
A vegetarian vegetable side dish of roasted wintery vegetables in a lightly sweetened sauce. This recipe combines sweet potatoes, cauliflowers and Brussels sprouts into a healthy and simple vegetable side dish to accompany any meal.



 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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