About Vegetarian Food: I can't believe it's not chicken!

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Vegetarian Food Vegetarian Food Getting Started Easy Vegetarian Recipes Vegan Recipes From Jolinda Hackett, your Guide to Vegetarian Food Miss meat? Some vegetarians do, some vegetarians don't. If you're one of the former, no need to fret - there's so many great ways to mimic the flavors and textures of your former favorite meaty dishes, using homemade seitan or store-bought substitutes. Don't forget you can always browse through all the vegetarian recipes here, or vegan recipes here, or check out what's new here and follow me on Twitter here. Have a great week, everyone! Like chicken? Try it veganized Whether it's southern fried or baked into a pot pie, there's a vegetarian way to prepare just about every chicken dish you might be craving. Gardein is one store-bought meat substitute that's been popular lately (Oprah featured it on her show), and tofu, tempeh and seitan can all be used as a stand-in in your favorite chicken recipe. Kung pao tofu, anyone? Here's a few ways to try gardein and other chicken substitutes: Lemon grilled "chicken"  Tempeh "chicken" salad (pictured) Cajun-ribbed grilled scaloppini 12 ways to prepare vegetarian chicken Search Related Topics:  meat substitutes  vegetarian recipes  vegan recipes Missed a newsletter?  From the number of emails I receive each week after the newsletter goes out, I know how much people appreciate the convenience of having recipes and tips sent directly to their inbox. Lots of people forward the email to their friends and family, as well. If you accidentally deleted a newsletter or haven't been opening them, here's a sample of what you've been missing out on: 7 easy crockpot soups 3 foods you should never buy Should you cook meat for other people? One recipe, once a week Newly vegan, vegetarian, or hoping to be? Looking for new recipes but don't want to browse forever? Sign up for the Vegan Recipe of the Week newsletter to receive one of my favorite popular vegan recipes in your inbox once a week. I'll mostly be focusing on dinner entree ideas, but there'll be plenty of variety. One email, one vegan recipe, every week. No more, no less. Sign up here. Still eating eggs and dairy as a lacto-ovo-vegetarian? Sign up for the vegetarian recipe of the week e-list, and, if you haven't already, don't forget about the regular weekly e-newsletter too! Pictured: Sweet potato veggie burgers, one of the featured vegan recipes of the week.   Related Searches Easy Vegan Recipes Vegetarian Food Vegetarian Recipes Vegetarian Protein Vegetarian Meals Featured Articles   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Jolinda Hackett Vegetarian Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Vegetarian Food newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads What Is a Vegan? Quick Vegetarian Dinners Vegetarian FAQs Most Popular Vegan Recipes All Vegetarian Recipes Advertisement