Wednesday, July 18, 2012

About Barbecues: Grill Brushes

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From Derrick Riches, your Guide to Barbecues
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Grill Brushes
It's the sort of thing most of us don't think about. Need to clean off the grill's cooking grates, so pick up a grill brush. They can be found for a few bucks at many stores and being a simple thing why would anyone give it any thought. Don't be fooled. The wrong brush, improperly used could put you in the hospital. It happens to thousands of people a year. Get the right grill brush, use it properly, and be safe.
See More About:  grill safety  grill brushes 

Barbecue Ribs on the Grill
Pork ribs are among the most popular items to cook and the one that gives most people the most trouble. If you have a smoker and know how to use it you shouldn't have any difficulty. If, however, you are using a grill whether gas or charcoal then you need to learn how to keep it low and slow to get tender, perfect BBQ ribs. Let me walk you through some simple steps and you will be "grilling" the best ribs you've ever eaten.

Top 10 Corn on the Cob Recipes
To me, few things say summer like sweet, buttery corn on the cob. Now, the worst way to prepare corn on the cob is to boil away all the flavor. Instead, take it to the grill. Grilling corn is quick and easy and there are so many ways to season it, so fresh cobs can be taken straight from the grill to the plate. These BBQ corn recipes are perfect for any occasion and can be grilled or smoked in small or large batches.
See More About:  grilling corn  smoking corn 

Converting a Gas Grill to Lava Rocks
Long ago gas grills used stone to separate the flame from the food. Typically, found in lava rocks in the lower priced grills, this barrier absorbed heat, evening the flame that caused drippings to quickly combust producing smoke that flavored the food. These days, grease is managed by channeling it away from the burners to reduce flare-ups. This action decreases smoke, though some might complain, it eliminates authentic grilled flavor.

 


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