Thursday, July 19, 2012

About Desserts/Baking: Dump Cakes

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From Carroll Pellegrinelli, your Guide to Desserts/Baking
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Dump Cakes are so named because the ingredients are "dumped" into a pan and baked. Dump Cakes are also known as "cobblers" because typically they have fruit on the bottom with a crust-less topping. I hope you enjoy these dump cake recipes.

Be sure to bake yours early in the day to avoid the overheating the kitchen. You can always reheat it in the microwave later.

Easy Cobbler a.k.a. Dump Cake
This is the first Dump Cake I ever ate. It is made with canned pineapple and cherry pie filling. I love it served hot or cold, with or without ice cream.

Easy Blueberry Cobbler
I just took this Easy Blueberry Cobbler to a friend who is recovering from surgery. Dump Cakes are perfect for potlucks too.

Apple Dump Cake
Fresh apples and apple cider are used in this recipe for Apple Dump Cake.

Pumpkin Dump Cake
You can buy canned pumpkin in the grocery story year round. Don't want to make this now, just keep this recipe in mind for Thanksgiving.

 


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