Alzheimer's disease rates in the U.S. are projected to increase by 24% over the next two decades. Globally, 22% of all people aged 50 or older have Alzheimer's disease.
If you are focused on reducing your risk of Alzheimer's disease, new research details exactly which foods you should eat and which foods you should limit to help accomplish this goal.
People with limited diets, older adults, those with gastrointestinal conditions, pregnant people, and people who have undergone bariatric surgery may benefit from B vitamin supplementation.
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